Calibration and accuracy in pH and ORP measurement is a 1 day course which is aimed at providing students with a strong foundation in pH and ORP measurements in process environments, along with helpful tips in care and maintenance of electrochemical measurement equipment.
Poor measurement accuracy,  lose process control and labour intensive maintenance procedures can cost companies hundreds of thousands of dollars annually. Usually poor operator training and misunderstood maintenance and calibration techniques are the root cause of these problems. Our 1 day course is essential training for anyone using pH or ORP measurement to control a critical process.

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Course Overview

A lot of time and money is spent on accurate pH and ORP measurements in process. It is very easy to spend a lot of money on seemingly inexpensive sensors or complicated auto-cleaning and calibrating systems; operators lose a lot of time maintaining systems they have little understanding of. Companies are very conscious of maximising their yields and ROI, and accurate measurement equipment is a critical part of this.

Who Should Apply

This course is aimed at personnel who interact with pH and ORP equipment on a regular basis. This includes but is not limited to:

  • Process operators
  • Process engineers
  • Process chemists
  • Metallurgists
  • Electrical maintenance personnel
  • Instrumentation engineers
  • Reliability engineers


Key Info

Course Name Calibration and Accuracy in pH / ORP Measurement
Course Codes CApH
Entry Requirements None
Study Mode Open Enrolment, Workplace
Course Length & Times 1 Day: Monday 9.00am – 5.30pm
Locations Melbourne, On Site
Trainers  Garry Ward, Robert Campbell
Assessment  Practical Assessment
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What You Will Learn

  • How and why pH and ORP are measured
  • The anatomy of a sensor
  • Sensor selection for your processes
  • How and why sensors are calibrated
  • Calibration method selection
  • Cleaning sensors
  • Error sources and troubleshooting electrochemical measurements

Course Tuition

Course tuition includes all course presentations, Student Reference Manual. This course is fully catered with lunch, morning/afternoon tea provided.

Course Benefits

  • Small class sizes
  • Wide range of measurement equipment covered
  • Training is universal and not brand specific
  • Experienced instructors
  • Comprehensive course notes and material